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Arihant Analytical Laboratory Pvt. Ltd.
Plot No. 272, Sector-57, Phase-IV, HSIIDC, Kundli,, Sonepat, Haryana, India, 131028
0130-2117169
09310022355
09818109889
Other Branches:
N/AAlso Listed In
Discipline
- 10% Fine Value Testing
- Abrasion Value Testing
- Accelerated ageing at temperature 70 degree celsius
- Accelerated Ageing Test
- Acid insoluble ash
- Acid Insolulbe Ash
- Acidity
- Acidity as lactic acid
- Acidity Of Extracted Fat
- Adhesion kN/m
- Adhesion Strength
- Aerobic Microbial Count
- Air Pressure Testing
- Alcoholic acidity
- Alcoholic Acidity As H2So4
- Alkali Content as Sodium Oxide (Na2O)
- Alkali contents
- Alkalinity
- Alkalinity of Water soluble ash
- Alumina
- Alumina as AL2O3
- Alumina Testing
- Aluminium
- Aluminium Oxide
- Ammonia Testing
- Ammonical Nitrogen
- Apparent Porosity
- Appearance Testing
- Ash
- Ash Content
- Atterberg'S Limits Testing
- Bacillus Cereus
- Bacterial Count
- Bend Testing
- Benzene
- Blaines
- BOD @ 27 degree Celsius for 3 days
- Breaking Strength Testing
- Brimful Capacity
- Bulk & Dry Density of Soil
- Bulk Density
- Burner Pan Supports
- Burners
- Burning Behaviour
- Bursting Pressure
- Bursting pressure testing
- Cadmium
- Cadmium as Cd
- Calcium
- Calcium (Ca)
- Calcium As Ca
- Calcium oxide
- Calcium Oxide Testing
- Capacity
- Capacity test
- Capacity Testing
- Carbon Dioxide Testing
- Carbon Monoxide (CO)
- Carbon Monoxide Testing
- Carbon Testing
- Cation Exchange Capacity
- Cation Exchange Capacity Testing
- Change in Dimension
- Change in elongation
- Change in Hardness Testing
- Change in tensile strength
- Change in volume
- Chemical Oxygen Demand
- Chloride
- Chloride (CI)
- Chloride as CI
- Chloride content
- Chloride Testing
- Chlorides
- Chromium
- chromium as Cr
- clostridium pefringenes
- Clostridium perfringens
- Coliform
- coliform bacteria
- Coliform Bacteria Testing
- Coliform count
- Coliform Count In Ice Cream
- Coliform Count In Infant Milk Substitutes
- Coliform Count In Khoya
- Coliform Count Test In Condensed Milk
- Coliform Testing In Non Alcholic Beverages (Juices)
- Coliforms
- Coliforms Count In Swimming Pool Water
- Coliforms testing
- Coliforms Testing In Packaged Drinking Water
- Coliforms Testing In Packaged Natural Mineral Water
- Colour
- Combined Ferric Oxide and Alumina
- Combined Oxide (as R2O3)
- Combustion
- Compression SET
- Compression Testing
- Compressive Set
- Compressive Strength
- Compressive Strength Testing
- Conductivity
- Conductivity (1: 2) at 25 °C
- Consistency Testing
- Copper
- Copper as Cu
- Crazing Resistance Testing
- crude fat
- crude protein
- Crushing Test
- Crushing Value Testing
- Deleterious Material Testing
- Density
- Density Testing
- Design for Maintenance
- Detection of Staphylococcus aureus
- Determination of CBR test
- Determination of dry density of soil in place by the sand replacement method
- Determination of dry density of soils in place by the core cutter method
- Determination of water content
- Dimension
- Dimension and Tolerances
- Dimension change width thickness
- Dimension Testing Length Width Thickness
- Dimension Testing
- Dimensions
- Dimensions Testing
- Dissolved Oxygen
- Dissolved solids
- Drop Testing
- Dry Material Content
- E. Coli
- E.coli
- E.Coli Test In Condensed Milk
- E.Coli Test In Ice Cream
- E.Coli Test In Infant Milk Substitutes
- E.Coli Test In Khoya
- E.Coli Test In Partially Skim Milk
- E.Coli Test In Pasturized Milk
- E.coli testing
- E.Coli Testing In Non Alcholic Beverages (Juices)
- E.Coli Testing In Packaged Drinking Water
- E.Coli Testing In Packaged Natural Mineral Water
- Efflorescence Testing
- Efflorescene
- Elongation
- Elongation at Break of Lining and Cover
- Elongation at Break Testing
- Elongation Index Testing
- Elongation Testing
- Ends/dm Testing
- Escherichia coli
- Escherichia Coli Testing
- Escherichia Coli Testing In Swimming Pool Water
- Faecal Coli form count
- Faecal coliform
- Faecal Coliforms
- Faecal Streptococci Testing In Packaged Drinking Water
- Faecal Streptococci Testing In Packaged Natural Mineral Water
- Fat
- Ferric Oxide
- Fineness (By Blain Air)
- Fineness by Dry Sieving
- Fineness Testing
- Finish
- Fire Hazard & Limiting Temperature
- Flakiness Index Testing
- Flame Stability
- Flash Back
- Flash Point
- Flatness
- Flattening Test
- Flexibility of Hose
- Fluoride
- Fluroide
- Formation of Soot
- Fusible Plugs
- Fusion Compatibility Test
- Fusion Compatibility test on fused pipes testing
- Fusion Compatibility Testing
- Gas Consumption
- Gas Inlet Connection
- Gas Soundness
- Gas Tap
- Gel Formation Index
- General
- Gluten
- Grain Size Testing
- Gross Capacity
- Hardness- Shore A
- Hardness, Shore A testing
- Hydraulic Pressure
- Ignition & Flame
- Impact Value Testing
- Injector Jets
- Ink Adhesion
- Insoluble residue
- Iron
- Iron as Fe
- Iron as Fe2O3
- Iron oxide
- Lead
- Lead as Pb
- Lead Testing
- Leakage @2 mpa
- Leakage Test
- Leakage Testing
- Length, Width & Thickness
- Length,Width & Thickness
- Liquid Limit Testing
- Listeria monocytogenes
- Listeria Monocytogenes In Khoya
- Listeria Test In Partially Skim Milk
- Loss on Ignition
- Loss On Ignition Testing
- Magnesia
- Magnesium
- Magnesium (as Mg)
- Magnesium (Mg)
- Magnesium Oxide
- Magnesium Oxide Testing
- Manganese
- Manganese Oxide
- Manganese Testing
- Marsh Viscosity
- Mass Per Meter Run Testing
- Mass Testing
- Material finer than 75 micro meter
- Materials
- Megnesium Oxide
- Migration Testing
- Milk Fat
- Moh's hardness
- Moh’s Hardness (Scratch Hardness)
- Moisture
- Moisture Content
- Nickel as Ni
- Nickel Testing
- Nitrate as NO3
- Nitrogen
- Noise Control
- Noise Levels Leq dB (A)
- Noise Levels Sources
- Non-Volatile Ether Extract
- Oil & Grease
- Operating test for pressure regulating device
- Organic and Inorganic Solids
- Organic Impurities
- Organic Matter
- Organic Matter Testing
- Oversize percent Retained on 45 Micron IS Sieve
- Oxides Of Nitrogen Testing
- Oxygen absorbed
- Ozone Testing
- Particle retained on 45 micron
- Particulate Matter (PM)
- Performance Test
- Peroxide value
- Perpendicularity
- pH
- Ph Testing
- pH Value
- Phosphate as P
- Phosphorous
- Phosphorous Testing
- Physical Properties
- Picks/dm Testing
- PM 10
- PM 2.5
- Pm2.5 Testing
- Porosity
- Potassium
- Potassium (K)
- presence of chromates
- Procter Density
- Proof Pressure Test
- Proof Pressure Testing
- Protein
- Protein(On Dry Basis )
- Pseudomonas Aeruginosa Testing In Packaged Drinking Water
- Pseudomonas Aeruginosa Testing In Packagednatural Mineral Water
- Re-Bend Testing
- Relative Density
- Residual Chlorine
- Residual free chlorine (as Cl2)
- Resistance of lining to N Pentane Testing
- Resistance to Acids and Alkalis (With the Exceptions of Hydrofluoric Acid and Its Compounds
- Resistance to chemicals
- Resistance to Concentrated HNO3 and H2SO4
- Resistance to Deformation
- Resistance to Drought
- Resistance to Household Chemicals & Swimming Pool Waters Cleansers Except to Cleansing Agents Containing Hydrofluoric Acid and Its Compounds
- Resistance to Staining of Glazed Tiles
- Resistance to Wear
- Resistance To Wear Testing
- Reversion Test
- Reversion test of Pipe
- S.aureus testing
- Safety Pressure Relief Device
- Salmonella
- Salmonella spp
- Salmonella spp.
- Salmonella spp. testing
- Salmonella Test In Ice Cream
- Salmonella Test In Khoya
- Salmonella Test In Partially Skim Milk
- Salmonella Test In Pasturizedmilk
- Salmonella testing
- Salmonella Testing In Non Alcholic Beverages (Juices)
- Salmonella Testing In Packaged Drinking Water
- Salmonella Testing In Packaged Natural Mineral Water
- Salt
- Sand Content Testing
- Scatch Hardness of surface (Mohs Scale)
- Setting tiime
- Setting Time Testing
- Shigella
- Shigella app.
- Shigella per 25g
- Shigella spp.
- Shigella spp. testing
- Shigella testing
- Shigella Testing In Packaged Drinking Water
- Shigella Testing In Packaged Natural Mineral Water
- Silica
- Silica (SiO2)
- Silica Content (SiO2)
- Silica Testing
- Silicon Dioxide
- Silicon Oxide
- Silicon Testing
- Size and Grading Testing
- Sodium (Na)
- Sodium Absorption Ratio
- Sodium absorption Ration
- Sodium Alkali (Na2O)
- Sodium Chloride
- Sodium Oxide
- Softening Point Testing
- Solubility in Trichloroethylene
- Soluble Chlorides
- Soluble Sulphates
- Soundness Autoclave
- Soundness by Autoclave
- Soundness by Sodium Sulphate Testing
- Soundness Le-Chatelier
- Soundness Testing
- Specific gravity
- Specific Gravity Testing
- Splice strength
- Spring
- Standard Plate Count
- Standard Plate Count In Swimming Pool Water
- Staph Aureus Test In Infant Milk Substitutes
- Staph Aureus Test In Partially Skim Milk
- Staphylococcus Aureus
- Staphylococcus aureus count
- Staphylococcus aureus testing
- Staphylococcus Aureus Testing In Non Alcholic Beverages (Juices)
- Staphylocouccus aureus
- Straightness Testing
- Strength Rigidity
- Stress Crack Resistance Test
- Stretch on ring
- Sulphate
- Sulphate as SO4
- Sulphate Testing
- Sulphates (as SO4, Na2SO4)
- Sulphide as H2S
- Sulphite Reducing Anaerobes Testing In Packaged Drinking Water
- Sulphite Reducing Anaerobes Testing In Packaged Natural Mineral Water
- Sulphur dioxide
- Sulphur Dioxide (SO2)
- Sulphur Testing
- Sulphuric Anhydride
- Sulphuric Anhydride as SO3
- Sulpuric Anhydride
- Swelling Test Change in Volume
- Tensile ,Bend, Rib- Area
- Tensile Strength
- Tensile Strength & Elongation
- Tensile strength and Elongation
- Tensile Strength and Elongation after ageing at 100 degree Celsius for 3 days
- Tensile strength and Elongation after ageing in autoclave for 8 hours steam pressure of 100 KN/msq
- Tensile Strength Testing
- Test for Internal Dia
- Test for removal of lid under pressure
- Test for safety pressure relief pressure
- Test for Top Load Resistance
- Thermal Efficiency
- Thickness of Lining and Cover
- Thickness of Wearing Layer
- Total alkali
- Total Alkalinity
- Total ash
- Total Bacterial Count
- Total Bacterial Count / Total Plate Count
- Total Chromium
- Total Dissolved Solids
- total fat
- Total Hardness
- Total Kjeldahl Nitrogen
- Total Phosphorus
- Total Plate Count
- Total Plate Count In Condensed Milk
- Total Plate Count In Ice Cream
- Total Plate Count In Infant Milk Substitutes
- Total Plate Count In Non Alcholic Beverages (Juices)
- Total Plate Count In Partially Skim Milk
- Total Plate Count In Pasturized Milk
- Total Plate Count In Sterlisied Milk
- Total solids
- Total Suspended solid
- Total Suspended Solids
- Turbidity
- Vent Pipe
- Vent Pipe Nut
- Vibrio cholerae
- Vibrio Cholerae Testing In Packaged Drinking Water
- Vibrio Cholerae Testing In Packagednatural Mineral Water
- Vibrio Parahaemolyticus Testing In Packaged Drinking Water
- Vibrio Parahaemolyticus Testing In Packaged Natural Mineral Water
- Visual Appearance
- Volatile Oil
- Wall Thickness
- Wall Thickness Testing
- Water Absorption
- Water Absorption Testing
- Water Extract
- Water Immersion
- Water Permeability
- Water portability test
- Water soluble ash
- Weld ability test on fused pipe
- Weldability Test
- Wet Transverse Strength Testing
- Workmanship & Finish
- Workmanship and finish Testing
- Workmanship Testing
- Wt. increase/decrease
- Yeast & Mould
- Yeast & mould count
- Yeast and Mould
- Yeast and mould count
- Yeast And Mould Count In Ice Cream
- Yeast And Mould Count In Infant Milk Substitutes
- Yeast And Mould Count In Khoya
- Yeast And Mould Count In Non Alcholic Beverages (Juices)
- Yeast And Mould Count In Packaged Drinking Water
- Yeast And Mould Count In Packaged Natural Mineral Water
- yield Stress
- Yield Stress Testing
- Zinc
- Zinc as Zn
Related Labs
Scope of Accrediation
Products
Accrediation valid upto
31-05-2021
About Arihant Analytical Laboratory Pvt. Ltd.
Owned by Mr. Rahul Jain, Arihant Analytical Laboratory Pvt. Ltd. is a well-established name for the testing services. It deals with the testing and analysis service for a wide range of products ranging from chemicals to environmental components. Located in Sonepat, Haryana, Arihant Analytic Laboratories is a cracker jack in the chemical testing of ambient air, and noise along with the various the construction materials, food products, metals and water samples. Also, biological testing of the various food products and consumable water can be performed in the laboratory to maintain high quality. The laboratory is also well equipped to conduct mechanical tests on the various metal and plastic products.
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