National Food Testing Laboratory (NFTL), Yusipang, Thimphu, Bhutan

Non Alcoholic Beverages(Juices) Testing (Biological), Fruit & Fruit Products Testing (Biological), Vegetable and vegetable products Testing (Biological), Bakery & Confectionery Products Testing (Biological), Cereals, Pulses & Cereal Products Testing (Biological), Milk and Dairy Products Testing (Biological), Canned Foods Testing (Biological), Frozen foods Testing (Biological), Drinking Water Testing (Biological), Corn Testing (Biological), Soya and soya derived products Testing (Biological),

About National Food Testing Laboratory (NFTL), Bhutan Agriculture and Food Regulatory Authority (BAFRA)

The National Food Testing Laboratory, BAFRA was rooted in 1980s, and it is rooted in Thimphu, Bhutan. It was set up at a time when the Indian industries were at a boom and needed assistance with calibration and other testing services. The company has served numerous clients since its establishment. The experienced scientists at the laboratory are highly qualified and have immense experience. National Food Testing Laboratory, BAFRA is established in a large area and uses modern technology which is on-par with the international standards. The calibration and testing techniques used at the laboratory are well acclaimed around the globe and are used by many other top-notch laboratories. Some of the services provided by the company are Biological Testing and Chemical Testing of Non Alcoholic Beverages(Juices) Testing (Biological), Fruit & Fruit Products Testing, Vegetable and vegetable products Testing, Processed fruits products, Processed Vegetables, Canned Fruit and Vegetables, Cereals and Pulses Whole (Rice, Wheat, Maize, etc.